Cheesy Taters

CHEESY POTATO CASSEROLE

• 1 28 oz package of frozen Ord-Ida O'Brien potatoes with pepper and onions, thawed. 
• 10.75 oz can of cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 1 cup Swiss cheese, shredded
• 1 cup Muenster cheese, shredded
• 1 tablespoons dry Panko breadcrumbs
• 2 teaspoons melted butter

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Heat oven to 350*, Spray 2 quart casserole dish with cooking spray;

In large bowl, combine all ingredients EXCEPT

breadcrumbs and butter. mix well

Spoon the mixture in to dish. Mix the breadcrumbs and butter. sprinkle over potatoes. 

Bake 50 to 60 minutes or until bubbly.