Wednesday, August 8, 2012

Warm Bacon Dip

Bacon Dip

8 oz soften cream cheese
2 cups sour cream
3 oz cooked bacon crumbled or bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

  

Bring cream cheese to room temp.
Pre heat oven 400*
In a bowl combine all ingredients
Place in 1 quart baking dish
Cover
Heat 25-30 minutes. 

Serve with French Bread, crackers or chips


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