Wednesday, August 8, 2012

SNICKERDOODLES

SNICKERDOODLES

COOKIES



ADDING THIS FOR MY WONDERFUL FRIEND
CHRISTIE HACKER CHASE.. SO SHE CAN MAKE THEM FOR MY SWEET BABIES



Pre heat oven to 400* after you mix up your batter, about 30 minutes 


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2 3/4    cups flour
2 teaspoons    Cream of Tartar
1 teaspoon    baking soda
1 3/4   cups sugar  divided
1/2 cup or 1 stick butter softened
1/2 cup shortening
2 eggs
2 teaspoon Pure Vanilla Extract
1 tablespoon Ground Cinnamon


Mix flour, cream of tartar, baking soda in a bowl.  Set aside
Beat 1 1/2 cups of  sugar, butter and shorting in bowl with mixer until light and fluffy
add eggs and vanilla mix well then gradually beat in flour mixture on low until mixed well.
Refrigerate for 1 hour.

Mix remaining 1/4 cup of sugar and cinnamon, shape dough into 1 inch balls and roll in cinnamon and sugar mixture to coat.  Place on baking sheet.  

Bake 9 to 11 minutes. Lightly browned.. Cool on wire rack.  Makes 5 dozen..


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