TACO RING

Ingredients

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• 1 lb ground beef
• 1 pkg taco seasoning mix
• 1 cup (4 oz) cheddar cheese
• 2 Tbsp water
• 2 8 oz refrigerated crescent rolls
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• Garnish:
• green bell pepper
• salsa
• lettuce
• tomato
• Chopped onion
• pitted ripe olives
• sour cream

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How to make it

Preheat oven to 375

• Brown ground beef and drain grease.
• Stir in taco seasoning, water and cheese.
• Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends
•  overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
• Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over
•  and tuck underneath the wide end.
• Bake 20 to 25 minutes or until golden brown.
• You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc.