Snickers Fudge Brownies
1 box brownie mix
Ingredients for brownies
2 9-oz. bags snack-size Snickers*, chopped
1 14-oz. can sweetened condensed milk
1 12-0z. bag semi-sweet chocolate chips
Pinch of salt
Line a 13x9 baking pan with aluminum foil and spray generously with cooking spray. Make the brownies in prepared pan according to package directions for a 13x9 pan. Cool for about 20 minutes then make the fudge by melting sweetened condensed milk, chocolate chips and salt over medium-low heat, stirring until smooth.
Top brownies with chopped snickers then spread fudge evenly over snickers (to spread mine evenly, I covered it with a sheet of waxed paper and pressed it with my hands).
Refrigerate until firm then remove brownies from pan by lifting up aluminum foil lining. Cut to size then serve and store at room temperature.
*Use any chocolate candy... I'm thinking Rolos or Milk Duds would be divine!
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