SEAFOOD SALAD

SEAFOOD.......

SALAD.......

need I say more......

If you live near the coast, you know good seafood.

If you go to any restaurant with a salad bar, you see 

the seafood salad on it.  If you love that stuff well make it at home..

From the kitchen of my Mammy

Helen H Hamilton

(Being that not everyone cooks like I do, and my dear friend Jeannie, cause we just throw stuff in the bowl. The best way to make this is by the number you are feeding and if you want leftovers.)  This will be for a family of 5 add or subtract a pinch here and there for how much you need.

•  1 pack of lobster or crab meat  (heck go wild use both)
• Mayo  ( enough to cover everything I will say 1/2 cup maybe a pinch more)
• Macaroni (small shells) use the small box more for more people
• sweet cube pickles        ( only a few teaspoons) 
• celery  (if desired)        (1/4 cup) 
• Bell Pepper (if desired)   (1/4 cup)
• salt / pepper

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Boil noodles  drain and run cold water over to cool drain

Chop meat

Add all ingredients together chill 

Serve