Do you love sausage? Oh just about as good as I do bacon!
But back to sausage, ever had Sausage Ball's...
Oh love them love them..
My wonderful dear friend Sharon Moore introduced me
to them. I'm hooked. Nothing like at a USC tailgate with Linda Schermerhorn aka Kyle Nunn's mom and pigging out on some sausage balls. Heck they are so good, that Lindsay Waddell made "fake" one's for DJ's birthday cake. That tell's you how much we love these things!
Visit Lindsay at Cake's Ect
Where was I, oh yeah
SAUSAGE BALLS
- Pre heat oven to 400 *
- 2 1/2 cups of Bisquick
- 2 1/2 cups grated cheddar cheese
- 1 lb ground fresh sausage ( you can use pork or deer sausage) you can use hot or mild.
- 3/4 cups of water
Mix sausage, cheese, Bisquick and water in a bowl. Mix well
Form into balls and place on a foil lined and Pam sprayed cookie sheet. Bake at 400* for 12-15 minutes.
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