LEMON FREEZE

My friend  Karma sent this to me, can not wait to try it.  

Karma and her  hubby Keith 

Lemon Freeze          

 You will need......

1 (9 inch) graham cracker crust,

 1 container of cool whip

1 can of sweetened-condensed milk

 and lemon juice

 In a bowl

combine cool whip and sweetened-condensed milk.

 Stir until mixed

 Add lemon juice to taste. (Just remember that the lemon will intensify in the 

freezer

 Stir again until mixed

 Pour into graham cracker crust.

 Put into freezer until set.

 NOT totally frozen!