7 - UP CAKE

                                          CAKE






THIS CAKE IS OH SO GREAT. BUT THEN AGAIN WHAT CAKE ISN'T.......




3 sticks of        Breakstone butter
3 cups  of         Sugar
3 cups  of         Swans Down Cake Flour
5 room temp  eggs
3/4 cups of       7-UP
2. Teaspoon      lemon extract


Pre heat oven 350*  ONE IT IS HEATED TURN DOWN TO 250*
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Blend butter and sugar for 20 minutes
Add 1 egg at a time until folded in
Fold in a little flour until you have it all in 
Add lemon extract
Add 7-Up little at a time 
Put in a 12-cup bundt cake pan that is well greased
Bake


1 Hour and 45 minutes






Frosting

2 cups confectioners sugar

1 tbsp. lemon juice 

1-2 tbsp. milk

You can use fresh lemon zest for more flavor

Drizzle frosting over cake.  

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LAZY 7 UP CAKE

 Ingredients:

1 box yellow cake mix

1 small box (4 oz.) instant lemon pudding

1 1/2 cups 7 Up (or similar lemon lime soda)

4 eggs

3/4 cup vegetable oil

icing:

2 cups confectioners sugar

1 tbsp. lemon juice 

1-2 tbsp. milk

Directions:

Preheat oven to 325F degrees

Spray your 10-inch bundt pan with nonstick cooking spray.

I like to use the spray that has flour in it, it's called Baker's Joy.

45-55 minutes

USE FROSTING RECIPE